Appetizers
Tempura Fried Calamari - $10
Tender tempura fried strips with ancho chili aioli. A must have for all true seafood lovers!
Parmesan Artichoke Crab Dip - $11
Blue crab, artichoke hearts and parmesan cheese served with tri-colored pasta crisps.
Rico’s Dip - $10
Spicy chicken, green onions, black olives, guacamole, sour cream and tomatoes smothered in co-jack cheese served with red, white and blue tortilla chips and salsa.
Baked Goat Cheese - $9
Fresh goat cheese rolled in crouton crumbs over marinara sauce with toasted French bread.
Peppered o’Rings - $8
Pepper battered and deep fired to perfection. Served with choice of jalapeno-mango glaze and cool ranch dressing
Jumbo Shrimp Cocktail - $11
Chilled with spicy cocktail sauce.
Maryland Crab Cakes - $15
Two blue crab cakes with shrimp and avocado relish, Joe’s mustard and spinach artichoke sauce.
Chicken Cordon Bleu Fingers - $9
With Joe’s mustard sauce
Sashimi Tuna - $14
Togarashi seared, served with miso-ginger sauce, spicy plum glaze, wasabi and sesame seaweed salad.
Szechuan Duck Wings - $12
Glazed with spicy Szechuan barbeque sauce and green onion slivers.
Crab Stuffed Mushrooms - $12
Sizzling from the wood oven with mozzarella and mornay sauce.
Blue Point Oysters
Oyster Shooters - $3
Chilled rocks glass with an oyster, cocktail sauce and splash of vodka.
Rockefeller - $12
Pernod liqueur, creamed spinach, and parmesan cheese.
Chilled on the Half Shell - $12
Served with spicy cocktail sauce.
Soup and Salads
New england Seafood Chowder - $5
Chefs Soup of the Day - $4
House Black Bean Soup - $4
Served with papaya salsa and sour cream
Rico’s Chopped Salad - $9
Romaine hearts tossed in blue cheese dressing with cucumber, tomato, tuscan beans and hearts of palm. Topped with guacamole and crispy tortilla strips.
Wedge of Iceberg - $5
Blue cheese dressing and crumbles, Bermuda onion, roma tomato and fresh ground black pepper.
Smoked Salmon Salad - $14
Romaine hearts, mandarin oranges, toasted almonds, co-jack, tomato and onion in raspberry-ranch dressing topped with smoked salmon.
Boatyard Caesar - $8
Romaine hearts, homemade croutons, shaved parmesan and creamy Caesar dressing.
With grilled or blackened chicken $12
With grilled or blackened salmon $14
With fried calamari $12 With sashimi tuna $15
Traditional Greek Salad - $9
Romaine hearts, julienne of red and yellow peppers, pepperoncini, cucumber, roma tomato and Bermuda onion, tossed in feta vinaigrette. Topped with tomato-basil feta and kalamata olives.
Boatyard Greens - $4
Mesclun greens, grape tomato, cucumber and Bermuda onions.
Blue Cheese Broiled Steak Salad - $14
Pepper seared sirloin is broiled with Blue cheese butter. Served on mesclun greens tossed with candied walnuts, pears, and sherry vinaigrette.
Signature Seafood
Hawaiian Ahi Tuna - $32
Mesquite grilled with spicy Asian pesto and served on a bed of Soba noodles tossed with stir-fry vegetables and black bean soy vinaigrette. Garnished with Sesame seaweed and micro greens
Fried louisiana Catfish Filets - $17
A house favorite deep fried, served with fries, tartar sauce and coleslaw.
Jumbo Diver’s Sea Scallops - $25
Mesquite grilled with southwest chipotle butter served with shiitake mushroom-roasted corn relish, sun-dried tomato rice and chef’s vegetables.
Scottish Atlantic Salmon - $25
This naturally raised salmon from the pristine waters of the Shetland Islands in Scotland. Mesquite grilled with lemon-herb butter and served with Yukon gold mashed potatoes and chef’s vegetables.
Tempura Fried Jumbo Shrimp - $20
Served with remoulade sauce, jalapeno-mango glaze, sun-dried tomato rice and chef’s vegetable.
Seared louisiana Catfish Filets - $17
Blackened; served with remoulade sauce, coleslaw and steak fries.
Rainforest Tilapia and Shrimp - $23
Tilapia is lightly coated in lemon-parmesan bread crumbs and pan-fried. Served with three tempura fried shrimp, sun-dried tomato rice, chef’s vegetables, remoulade and jalapeno-mango glaze.
Florida Mahi-Mahi - $25
Mesquite grilled Jamaican jerk style served with tropical pineapple salsa, sun-dried tomato rice and chef’s vegetable.
Atlantic Salmon Roulades - $26
A house favorite! Rolled in spinach and boursin cheese then fired in our wood oven. Served with mornay sauce, Yukon Gold mashed potatoes and chef’s vegetables.
Grilled Fisherman’s Platter - $35
Atlantic salmon, half lobster tail, jumbo shrimp and scallops mesquite grilled with lemon butter. Served with sun-dried tomato rice and chef’s vegetables.
Cedar Planked lake Superior
Whitefish - $21
Roma tomato fresh herb butter, pistachio-asiago crust, par- mesan tomato and Yukon gold mashed potatoes.
South African lobster Tails
One Tail $28 - Two Tails $45
Fired in a wood oven, served with clarified butter, Yukon Gold mashed potatoes and chef’s vegetables.
From The Steamer
Alaskan Red King Crab legs
- Market Price
One and one-half pounds served with clarified butter.
Shrimp or Salmon Steamer - $22
Served with fresh steamed vegetables and basmati rice.
live Maine lobster - Market Price
Available in several sizes, steamed or broiled with clarified butter. Choose your own!
vegetarian Steamer - $15
Fresh steamed vegetables and basmati rice.
Chicken and Pasta
Maryland Blue Crab Ravioli - $18
Roma tomato and lump blue crab in a shallot, white wine butter sauce seasoned with fresh sage.
Linguine Roma - $12
Roasted garlic butter, fresh basil, roma tomatoes, green onions and chablis tossed over linguine with fresh parmesan.
Cuban Chicken - $15
Marinated in mojo criollo and mesquite grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.
Teriyaki Chicken - $15
Mesquite grilled with ginger-teriyaki and sliced pineapple served with sun-dried tomato rice and Chef’s vegetables.
Chicken Parmesan - $15
Served atop fettuccini alfredo.
Shrimp and Scallop linguine - $24
In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, asparagus and prosciutto.
Jumbo Shrimp Scampi - $18
Served in garlic butter, roma tomatoes, fresh herbs, chardonnay and linguine.
“Bayou” Fettuccine - $21
Crawfish, wild mushrooms and red peppers in a cajun brandy cream sauce with blackened jumbo shrimp skewer.
Raspberry Chicken - $16
Sautéed with onion, tomato and mushrooms, Chambord cream and fresh raspberries served with sun-dried tomato rice and Chef’s vegetables.
Five Pepper Chicken Fettuccini - $15
Served in a parmesan cream sauce.
Steak and Chops
New York Shell Strip - $30
18 ounce, bone-in strip mesquite grilled with roasted garlic butter.
Surf and Turf - $45
Filet mignon and South African lobster tail mesquite grilled with roasted garlic butter.
Filet Mignon - $30
Eight ounce center-cut mesquite grilled with roasted garlic butter.
Ribeye - $25
A beautiful 12 ounce cut, fully marbled, mesquite grilled with roasted garlic butter.
House-Cut Pork Chops - $22
Two rib chops wood-grilled to perfection and served with a side of chipotle barbeque sauce.
Prime Rib - $22
* Only Available Friday and Saturday After 4 p.m. *
16 ounces, slow-roasted for tenderness and served with au jus and horseradish sauce.
Wood Fired Pizzas
BBQ Chicken - $11
Chipotle barbeque sauce, charred corn salsa and co-jack cheese.
Chicken Tostada - $11
Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce and tortilla crisps.
Italian Grilled vegetable - $12
Mozzarella, parmesan, goat cheese, pine nuts and pistachio pesto.
Traditional - $21
Italian sausage, pepperoni, mushroom and fresh herb marinara.
Garden Tomato - $10
Roma tomatoes, fresh basil and fresh herb marinara.
Cheese - $8
Marinara, mozzarella and parmesan cheese
Sandwiches
Islamorada Mahi-Mahi - $12
Blackened Cajun style, roasted red pepper aioli, chili fried onions with fruit salad.
Maryland Crab Cakes - $15
Two crab cakes on French bread, served with Joe’s mustard sauce and chips.
Boatyard Burger - $9
1/2 lb. of premium Black Angus Beef grilled with house seasoning and Swiss cheese, served with chips.
Cheddar Steak - $12
Marinated sirloin, mesquite grilled and served on fresh baked bread with sautéed mushrooms and cheddar cheese served with chips.
Island Grilled Chicken - $8
Marinated in teriyaki with grilled pineapple and chips.
Jamaican Jerk Chicken - $8
Italian sausage, pepperoni, mushroom and fresh herb marinara.
Buffalo Chicken Sandwich - $9
Tempura breaded and deep fried; tossed in Franks hot sauce, served with chips and ranch dressing.
Hot Sicilian - $9
Hot capocolla, pepperoni, ham, mozzarella on fresh baked bread with shredded lettuce and diced tomatoes. Served with pepperoncini, Italian dressing and chips.
Fried louisiana Catfish - $11
French bread, tartar sauce, cole slaw and chips.
Pork Tenderloin - $8
Served wood grilled with house seasoning or southern fried with chips.
Desserts
Chef's Cheesecake
Ask your server for daily varieties.
Death By Chocolate
Chambord-infused chocolate mousse on top of a raspberry truffle, ganache, anchored by a pecan studded brownie and garnished with cappuccino wafers and raspberry coulis.
Mudd Pie
A decadent serving of coffee ice cream, peanuts and fudge on an Oreo crust topped with chocolate syrup and whipped cream.
Mile High Chocolate Cake
A rick one pound serving of sinful, four layer chocolate cake. Recommended for sharing. A la mode add $1.50
Key Lime Pie
The authentic version with a contemporary twist, featuring minced pineapple and a white chocolate crust.
Cuban Crème Brulee
An espresso flavored custurd with carmelized sugar, topped with Chantilly cream, shaved chocolate and fresh raspberries.
Poached Pear
A pear poached in white wine and savory seasonings rolled in dark chocolate and toasted almonds. Served with Chantilly cream. (subject to seasonal availability)
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