Dinner Menu

Appetizers

Tempura Fried Calamari - $10

Tender tempura fried strips with ancho chili aioli. A must have for all true seafood lovers!

Parmesan Artichoke Crab Dip - $11

Blue crab, artichoke hearts and parmesan cheese served with tri-colored pasta crisps.

Rico’s Dip - $10

Spicy chicken, green onions, black olives, guacamole, sour cream and tomatoes smothered in co-jack cheese served with red, white and blue tortilla chips and salsa.

Baked Goat Cheese - $9

Fresh goat cheese rolled in crouton crumbs over marinara sauce with toasted French bread.

Peppered o’Rings - $8

Pepper battered and deep fired to perfection. Served with choice of jalapeno-mango glaze and cool ranch dressing

Jumbo Shrimp Cocktail - $11

Chilled with spicy cocktail sauce.

Maryland Crab Cakes - $15

Two blue crab cakes with shrimp and avocado relish, Joe’s mustard and spinach artichoke sauce.

Chicken Cordon Bleu Fingers - $9

With Joe’s mustard sauce

Sashimi Tuna - $14

Togarashi seared, served with miso-ginger sauce, spicy plum glaze, wasabi and sesame seaweed salad.

Szechuan Duck Wings - $12

Glazed with spicy Szechuan barbeque sauce and green onion slivers.

Crab Stuffed Mushrooms - $12

Sizzling from the wood oven with mozzarella and mornay sauce.

Blue Point Oysters

Oyster Shooters - $3

Chilled rocks glass with an oyster, cocktail sauce and splash of vodka.

Rockefeller - $12

Pernod liqueur, creamed spinach, and parmesan cheese.

Chilled on the Half Shell - $12

Served with spicy cocktail sauce.

Soup and Salads

New england Seafood Chowder - $5

Chefs Soup of the Day - $4

House Black Bean Soup - $4

Served with papaya salsa and sour cream

Rico’s Chopped Salad - $9

Romaine hearts tossed in blue cheese dressing with cucumber, tomato, tuscan beans and hearts of palm. Topped with guacamole and crispy tortilla strips.

Wedge of Iceberg - $5

Blue cheese dressing and crumbles, Bermuda onion, roma tomato and fresh ground black pepper.

Smoked Salmon Salad - $14

Romaine hearts, mandarin oranges, toasted almonds, co-jack, tomato and onion in raspberry-ranch dressing topped with smoked salmon.

Boatyard Caesar - $8

Romaine hearts, homemade croutons, shaved parmesan and creamy Caesar dressing.
With grilled or blackened chicken $12
With grilled or blackened salmon $14
With fried calamari $12 With sashimi tuna $15

Traditional Greek Salad - $9

Romaine hearts, julienne of red and yellow peppers, pepperoncini, cucumber, roma tomato and Bermuda onion, tossed in feta vinaigrette. Topped with tomato-basil feta and kalamata olives.

Boatyard Greens - $4

Mesclun greens, grape tomato, cucumber and Bermuda onions.

Blue Cheese Broiled Steak Salad - $14

Pepper seared sirloin is broiled with Blue cheese butter. Served on mesclun greens tossed with candied walnuts, pears, and sherry vinaigrette.

Signature Seafood

Hawaiian Ahi Tuna - $32

Mesquite grilled with spicy Asian pesto and served on a bed of Soba noodles tossed with stir-fry vegetables and black bean soy vinaigrette. Garnished with Sesame seaweed and micro greens

Fried louisiana Catfish Filets - $17

A house favorite deep fried, served with fries, tartar sauce and coleslaw.

Jumbo Diver’s Sea Scallops - $25

Mesquite grilled with southwest chipotle butter served with shiitake mushroom-roasted corn relish, sun-dried tomato rice and chef’s vegetables.

Scottish Atlantic Salmon - $25

This naturally raised salmon from the pristine waters of the Shetland Islands in Scotland. Mesquite grilled with lemon-herb butter and served with Yukon gold mashed potatoes and chef’s vegetables.

Tempura Fried Jumbo Shrimp - $20

Served with remoulade sauce, jalapeno-mango glaze, sun-dried tomato rice and chef’s vegetable.

Seared louisiana Catfish Filets - $17

Blackened; served with remoulade sauce, coleslaw and steak fries.

Rainforest Tilapia and Shrimp - $23

Tilapia is lightly coated in lemon-parmesan bread crumbs and pan-fried. Served with three tempura fried shrimp, sun-dried tomato rice, chef’s vegetables, remoulade and jalapeno-mango glaze.

Florida Mahi-Mahi - $25

Mesquite grilled Jamaican jerk style served with tropical pineapple salsa, sun-dried tomato rice and chef’s vegetable.

Atlantic Salmon Roulades - $26

A house favorite! Rolled in spinach and boursin cheese then fired in our wood oven. Served with mornay sauce, Yukon Gold mashed potatoes and chef’s vegetables.

Grilled Fisherman’s Platter - $35

Atlantic salmon, half lobster tail, jumbo shrimp and scallops mesquite grilled with lemon butter. Served with sun-dried tomato rice and chef’s vegetables.

Cedar Planked lake Superior
Whitefish - $21

Roma tomato fresh herb butter, pistachio-asiago crust, par- mesan tomato and Yukon gold mashed potatoes.

South African lobster Tails
One Tail $28 - Two Tails $45

Fired in a wood oven, served with clarified butter, Yukon Gold mashed potatoes and chef’s vegetables.

From The Steamer

Alaskan Red King Crab legs
- Market Price

One and one-half pounds served with clarified butter.

Shrimp or Salmon Steamer - $22

Served with fresh steamed vegetables and basmati rice.

live Maine lobster - Market Price

Available in several sizes, steamed or broiled with clarified butter. Choose your own!

vegetarian Steamer - $15

Fresh steamed vegetables and basmati rice.

Chicken and Pasta

Maryland Blue Crab Ravioli - $18

Roma tomato and lump blue crab in a shallot, white wine butter sauce seasoned with fresh sage.

Linguine Roma - $12

Roasted garlic butter, fresh basil, roma tomatoes, green onions and chablis tossed over linguine with fresh parmesan.

Cuban Chicken - $15

Marinated in mojo criollo and mesquite grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.

Teriyaki Chicken - $15

Mesquite grilled with ginger-teriyaki and sliced pineapple served with sun-dried tomato rice and Chef’s vegetables.

Chicken Parmesan - $15

Served atop fettuccini alfredo.

Shrimp and Scallop linguine - $24

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, asparagus and prosciutto.

Jumbo Shrimp Scampi - $18

Served in garlic butter, roma tomatoes, fresh herbs, chardonnay and linguine.

“Bayou” Fettuccine - $21

Crawfish, wild mushrooms and red peppers in a cajun brandy cream sauce with blackened jumbo shrimp skewer.

Raspberry Chicken - $16

Sautéed with onion, tomato and mushrooms, Chambord cream and fresh raspberries served with sun-dried tomato rice and Chef’s vegetables.

Five Pepper Chicken Fettuccini - $15

Served in a parmesan cream sauce.

Steak and Chops

New York Shell Strip - $30

18 ounce, bone-in strip mesquite grilled with roasted garlic butter.

Surf and Turf - $45

Filet mignon and South African lobster tail mesquite grilled with roasted garlic butter.

Filet Mignon - $30

Eight ounce center-cut mesquite grilled with roasted garlic butter.

Ribeye - $25

A beautiful 12 ounce cut, fully marbled, mesquite grilled with roasted garlic butter.

House-Cut Pork Chops - $22

Two rib chops wood-grilled to perfection and served with a side of chipotle barbeque sauce.

Prime Rib - $22

* Only Available Friday and Saturday After 4 p.m. *
16 ounces, slow-roasted for tenderness and served with au jus and horseradish sauce.

Wood Fired Pizzas

BBQ Chicken - $11

Chipotle barbeque sauce, charred corn salsa and co-jack cheese.

Chicken Tostada - $11

Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce and tortilla crisps.

Italian Grilled vegetable - $12

Mozzarella, parmesan, goat cheese, pine nuts and pistachio pesto.

Traditional - $21

Italian sausage, pepperoni, mushroom and fresh herb marinara.

Garden Tomato - $10

Roma tomatoes, fresh basil and fresh herb marinara.

Cheese - $8

Marinara, mozzarella and parmesan cheese

Sandwiches

Islamorada Mahi-Mahi - $12

Blackened Cajun style, roasted red pepper aioli, chili fried onions with fruit salad.

Maryland Crab Cakes - $15

Two crab cakes on French bread, served with Joe’s mustard sauce and chips.

Boatyard Burger - $9

1/2 lb. of premium Black Angus Beef grilled with house seasoning and Swiss cheese, served with chips.

Cheddar Steak - $12

Marinated sirloin, mesquite grilled and served on fresh baked bread with sautéed mushrooms and cheddar cheese served with chips.

Island Grilled Chicken - $8

Marinated in teriyaki with grilled pineapple and chips.

Jamaican Jerk Chicken - $8

Italian sausage, pepperoni, mushroom and fresh herb marinara.

Buffalo Chicken Sandwich - $9

Tempura breaded and deep fried; tossed in Franks hot sauce, served with chips and ranch dressing.

Hot Sicilian - $9

Hot capocolla, pepperoni, ham, mozzarella on fresh baked bread with shredded lettuce and diced tomatoes. Served with pepperoncini, Italian dressing and chips.

Fried louisiana Catfish - $11

French bread, tartar sauce, cole slaw and chips.

Pork Tenderloin - $8

Served wood grilled with house seasoning or southern fried with chips.

Desserts

Chef's Cheesecake

Ask your server for daily varieties.

Death By Chocolate

Chambord-infused chocolate mousse on top of a raspberry truffle, ganache, anchored by a pecan studded brownie and garnished with cappuccino wafers and raspberry coulis.

Mudd Pie

A decadent serving of coffee ice cream, peanuts and fudge on an Oreo crust topped with chocolate syrup and whipped cream.

Mile High Chocolate Cake

A rick one pound serving of sinful, four layer chocolate cake. Recommended for sharing. A la mode add $1.50

Key Lime Pie

The authentic version with a contemporary twist, featuring minced pineapple and a white chocolate crust.

Cuban Crème Brulee

An espresso flavored custurd with carmelized sugar, topped with Chantilly cream, shaved chocolate and fresh raspberries.

Poached Pear

A pear poached in white wine and savory seasonings rolled in dark chocolate and toasted almonds. Served with Chantilly cream. (subject to seasonal availability)