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Dinner Menu

Appetizers

Tempura Fried Calamari - $11

Tender tempura fried strips with ancho chili aioli. A must have for all true seafood lovers!

Parmesan Artichoke Crab Dip - $12

Succulent blue crab and artichoke hearts in a creamy parmesan cheese dip

Rico’s Dip - $10

A boatyard favorite! Spicy chicken with black olives, fresh made guacamole, sour cream, scallions tomatoes and topped with lots of Colby Jack cheese. Served with red, white and blue tortilla chips & salsa

Chef’s Combination - $20

Tempura fried calamari, jumbo fried shrimp and chicken cordon bleu fingers.

Crab Stuffed Mushrooms - $12

Sizzling from the wood oven with mozzarella and mornay sauce.

Jumbo Shrimp Cocktail - $11

Served with spicy cocktail sauce

Maryland Crab Cakes - $17

Two blue crab cakes with shrimp and avocado relish, Joe’s mustard and spinach artichoke sauce.

Chicken Cordon Bleu Fingers - $10

With Joe’s mustard sauce

Szechuan Sea Scallops - $15

Mesquite grilled with spicy Szechaun barbeque sauce. Served with calamari salad, scallions, sriracha and miso-ginger sauce

Chicken Wings - $9

Giant chicken wings served with your choice of Spicy Buffalo Style, Sassy BBQ or Szechuan.

Blue Point Oysters

Oyster Shooters - $3

Chilled vodka, oyster & spicy cocktail sauce.

Oysters Rockefeller - $12

Pernod liqueur, creamed spinach, and parmesan cheese.

Oysters on the Half Shell - $12

Served with spicy cocktail sauce.

Soup and Salads

Chefs Soup of the Day - $5

Wedge of Iceberg - $5

Bleu cheese dressing and crumbles, Bermuda onion, Roma tomato and fresh ground black pepper.

Smoked Salmon Salad - $14

Romaine hearts, mandarin oranges, toasted almonds, Colby Jack cheese, tomato and onion in raspberry-ranch dressing topped with smoked salmon.

Boatyard Caesar - $8

Romaine hearts, homemade croutons, shaved parmesan and creamy Caesar dressing.
With grilled or blackened chicken $12
With grilled or blackened salmon $14
With fried calamari $12 With sashimi tuna $15

New England Seafood Chowder - $5

Boatyard Greens - $4

Mesclun greens, grape tomato, cucumber and Bermuda onions.

Asian Chicken Salad - $11

Grilled chicken atop crisp romaine and Napa cabbage, car- rots, scallions, red bell peppers, sesame seeds, fried wonton scallions and Asian sesame dressing.

Bleu Cheese Broiled Steak Salad - $15

Pepper seared sirlion topped with bleu cheese butter and served on mesclun greens tossed with candied walnuts, pears and sherry vinaigrette $15
Available with Blackened Chicken.

Signature Seafood

Jumbo Diver’s Sea Scallops - $30

Mesquite grilled with southwest chipotle butter served with shiitake mushroom-roasted corn relish, sun-dried tomato rice and chef’s vegetables.

Scottish Atlantic Salmon - $26

This naturally raised salmon from the pristine waters of the Shetland Islands in Scotland. Mesquite grilled with lemon-herb butter and served with Yukon gold mashed potatoes and chef’s vegetables.

Tempura Fried Jumbo Shrimp - $20

Served with remoulade sauce, jalapeno-mango glaze, sun-dried tomato rice and chef’s vegetable.

Canadian Walleye - $21

This favorite from the North is pan-fried or blackened.

Cedar Planked Lake Superior Whitefish
- $25

Roma tomato fresh herb butter, pistachio-asiago encrusted white- fish, topped with parmesan cheese. Served with a Parmesan roasted tomato and Yukon Gold whipped potatoes.

Fried Louisiana Catfish Filets - $17

A house favorite deep fried, served with fries, tartar sauce and coleslaw.

Rainforest Tilapia and Shrimp - $25

Tilapia is lightly coated in lemon-parmesan bread crumbs and pan-fried. Served with three tempura fried shrimp, sun-dried tomato rice, chef’s vegetables, remoulade and jalapeno-mango glaze.

South African Lobster Tails - $35

Fired in a wood oven, served with clarified butter, Yukon Gold mashed potatoes and chef’s vegetables
One Tail $30 Two Tails $50.

Atlantic Salmon Roulades - $27

A house favorite! Rolled in spinach and boursin cheese then fired in our wood oven. Served with mornay sauce, Yukon Gold mashed potatoes and chef’s vegetables.

Grilled Fisherman’s Platter - $36

Atlantic salmon, half lobster tail, jumbo shrimp and scallops mesquite grilled with lemon butter. Served with sun-dried tomato rice and chef’s vegetables.

From The Steamer

Alaskan Red King Crab legs
- Market Price

One and one half pounds of the finest crab legs served with clarified butter.

live Maine lobster
- Market Price

1.5 pounds of fresh lobster! Steamed or broiled with clarified butter- Market Price

Chicken and Pasta

Teriyaki Chicken - $15

Tender grilled chicken breast served with a ginger-teriyaki glaze and topped with sweet, slices of pineapple. Served with sun-dried tomato rice and the Chef’s vegetables.

Chicken Parmesan - $15

Served atop fettuccini alfredo.

Jumbo Shrimp Scampi - $19

Served in garlic butter, roma tomatoes, fresh herbs, chardonnay and linguine.

Cuban Chicken - $16

Marinated in mojo criollo and mesquite grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.

Five Pepper Chicken Fettuccini - $15

Roasted garlic butter, fresh basil, roma tomatoes, green onions and Chablis tossed over linguine with fresh parmesan.

Shrimp and Scallop Linguine - $25

In a basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, asparagus and prosciutto.

Raspberry Chicken - $16

Sauteed with onion, tomato and mushrooms, Chambord cream and fresh raspberries served with sun-dried tomato rice and Chef’s vegetables.

Five Pepper Chicken Fettuccine - $15

Served in a parmesan cream sauce

Linguine Roma - $12

Sautéed with onion, tomato and mushrooms, Chambord cream and fresh raspberries served with sun-dried tomato rice and Chef’s vegetables.

Steak and Chops

New York Shell Strip - $30

16 ounce

Ribeye Steak - $27

12 ounce

Filet Mignon - $30

8 ounce

Prime Rib - $24

* Only Available Friday and Saturday After 4 p.m. * 16 ounces, slow-roasted for tenderloins and served with au jus and horseradish.

Surf and Turf - $45

8 ounce Filet Mignon and South African lobster tail.

House Cut Pork Chops - $24

Two rib chops grilled to perfection and served with a side of chipotle barbeque sauce.

Wood Fired Pizzas

BBQ Chicken - $11

Chipotle barbeque sauce, charred corn salsa and Colby Jack cheese.

Chicken Tostada - $11

Spicy black beans, pico de gallo, ranch dressing, Colby Jack cheese, chopped lettuce and tortilla crisps.

Traditional - $11

Italian sausage, pepperoni, mushrooms, fresh herbs and marinara.

Margherita - $10

Roma tomatoes, fresh basil and fresh herb marinara.

Sandwiches

Island Grilled Chicken - $9

Tender chicken breast, marinated in a teriyaki sauce and served with grilled pineapple slices.

Fried Louisiana Catfish - $12

French bread, tartar sauce, coleslaw and chips.

Maryland Crab Cakes - $17

Two crab cakes served on French bread with Joe’s Mustard sauc.

Boatyard Burger - $9

1⁄2 lb of premium Black Angus Beef grilled with house seasoning and Swiss cheese.

Buffalo Chicken - $9

Tender chicken, breaded and deep-fried and tossed in spicy buffalo sauce then topped with chili fried onions and bleu cheese dressing.

Pork Tenderloin - $9

Grilled with our house seasoning or southern breaded and fried.

Blackened Tilapia - $9

Blackened, cajun style, topped with chile fried onion. Served with red pepper aioli.